Kick off the last weekend of 2023 with The Bubbly Tart’s dessert and wine pairing. This event, which is 21 and over, will have five desserts and wine tastings.

They are:

Caramel apple creme brulee and champagne
Tiramisu and Moscato Rosa
Chocolate mousse and Pinot noir
Cobbler and Riesling
Lemon meringue bars and Chardonnay

The cost is $55+tax per person, and reservations can be made by emailing chelsie@thebubblytart.com. Seating is limited to 16 people.