Film Streams presents Science on Screen on January 14 with a presentation of “Food and Country,” a compelling documentary from food critic Ruth Reichl which explores the pandemic’s impact on small farmers, ranchers, and chefs from across the country.
After the screening, join in a conversation with Lola’s co-owners Clare Watson Bartolomei and Corina Figueroa, and Lola’s kitchen manager Kathryn Justman.
General admission tickets are $12, $7 for Film Streams members, and $5 for children.
